Cape Krio Hotel is the second meaningful step taken by the Isleyici Family in the tourism industry. Datca Vineyard, where they have been actively produced wine for 10 years, is 7 km from the center. Inside the farm; vineyards, a wine production facility, a retail location, a wine bar, and accommodation. Here, they put agriculture-based tourism prioritize. The family, which values Datca, prepared its second investment as an eco-friendly hotel concept.

At Cape Krio Hotel, where they know the importance of touching people and continue on their way with professionals in the service sector, they are targeting accommodation as well as establishing a facility in Datca, that can be a social life center for friends living in summer and winter.

The family's daughter, Simin Isleyici, trained in tourism-oriented service and brand management in Switzerland and the UK. During her training, she experienced what will be achieved in the service sector by doing long-term internships in many top-quality hotels in different parts of the world and now wants to move them to Cape Krio Hotel in one of the most beautiful spots in Turkey.
The son of the family, Yalim Isleyici, developed his knowledge and skills in the wine world since he was a child with international training and undertook the family's wine production and wine-based tourism activities.

The Isleyici family also wants to reflect its interest in culture, art, history, respect for Datca and the comfort of life, as well as the projects they have put into life. With Cape Krio, they also tried to highlight their importance to culture, art, history, environment, and hospitality. They had strong touches on these titles in every part of the hotel, starting from the infrastructure to the guests. In addition to the comfortable living environments that the residents of Datca can maintain with the guests, an environmentally sensitive building, elements that live and teach history, and areas where art will be exhibited have always been kept in the foreground.